11 Jul 2017
Crowne Plaza - Jacksonville, FL Airport
Food and Beverage
2 - 5 years
The Crowne Plaza has an opportunity for a Line Cook. In this position you will be responsible for the daily preparation of food items. The Line Cook is accountable for customer satisfaction by ensuing all food standards are met while addressing guest concerns in a timely, efficient and friendly manner.
The ideal candidate will have a culinary degree or apprenticeship program experience along with experience working in a variety of cooking methods to assure timeliness, efficiency, and productivity and assisting others when necessary.
If you have at least one (1) year of experience working in the food service industry; are able to work a flexible schedule; understand the importance of team work in a successful kitchen and possess above average knife skills as well as proficiency in varying cooking techniques, this could be the job for you!
A Few Details
KNOWLEDGE, SKILLS AND ABILITIES
Crowne Plaza Jacksonville Airport is part of MMI Hotel Group, a company steeped deep in southern hospitality. Please apply today if you are interested in joining a company with roots reaching back over 60 years in the hospitality industry. Click here to see the excellent benefits offered by MMI.MMI Hospitality Group and Crown Plaza - Jacksonville Airport are Equal Opportunity Employers.
The Crown Plaza Jacksonville Airport is a drug-free workplace. Candidates are required to pass a drug test before beginning employment.